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1. Ensure proper procedures in cleaning/ servicing/ turning down beds are strictly followed 確保一切清潔、服務、開夜床的程序嚴格遵守。 2. Replenish all guest amenities and stationeries consumed by guest according to standard set up. 補充所有客用備品以及貝客人消耗的文具用品，按照標準放在規(guī)定的位置。 3. Dust all furniture, fixtures and fittings to ensure they are free from dust. 清潔家具灰塵，確保所有地方?jīng)]有灰塵。 4. Vacuuming daily carpets and upholstery properly. Spot shampoo carpet and upholstery, to maintain its clean appearance. 每天吸塵以及布制品的局部清潔，保持良好的外觀。 5. Refrigerator glasses should be clean, spotless and free from dust. 冰箱里的玻璃杯必須保持清潔，無污點并沒有灰塵。 6. Immediately report to the Floor Team Leader any missing or damaged furniture, fixture and equipment. 如果有遺失的家具、固定資產(chǎn)和設備立即報告領班。 7. Forward all lost and found items to the Floor Team Leader. All items found in the rooms must be reported IMMEDIATELY to the Order Taker:將客房內(nèi)客人遺留物品告知領班，并且立即報告給文員 8. Ensure laundry dry cleaning list has been completed by guest before calling AYS for collection. 確保送洗的衣服是客人填好單子的